~Potato Soup~

~Ingredients~

1/2 onion diced
3 cloves garlic minced
1lb ground beef
4 large Carrots-chopped
10 small-med potatoes
2TBSP approx. corn starch
6-8 c. water-approx
Salt
pepper
italian seasoning
Pappy's seasoning

~saute~
In a large pot, Saute the Onion, Garlic, groundbeef and seasonings. To taste.

~Add~
Carrots, potatoes and water, just till pan is close to full. Bring to a boil and reduce heat to simmer.

~cook~
Approx 45 minutes or until all veggis and potatos are tender.

~stir in~
2 or so TBSP cornstarch, depending on prefered thickness of soup. *Note: pre-mix the cornstarch with a little water before adding to the soup. Bring the soup back to simmer for a moment.

~serve~
Makes approx 1 med soup pot!

~Variations~
Corn,Peas, celery. or any type of frozen veggis
Substitute chicken or steak strips or stew meat in place of the ground beef.