Wednesday, February 18, 2009

~Apple Sauce Birthday Cake~


INGREDIENTS

6 2/3 C. WW Pastry Flour
2 tsp. Cinnamon
4 tsp. Baking Soda
2 tsp. Salt
2 C. Apple Sauce
4 C. Pure Maple Syrup (that sounds like a lot, I'm not sure if thats a typo)
1 C. Water
1 C. Oil
4 tsp. Vinegar

COMBINE
All dry Ingredients, add wet and mix well.
Pour into pans or cupcake tins.
BAKE @350 degrees
Cake bakes for 35-40 minutes
Cupcakes bake for 20-25 minutes

MAKES 2 9x13 cake pans or 42 Cupcakes.

~Irish Oatmeal Cookies~


The Best Recipe!!

~INGREDIENTS~
2 C. Rolled Oats
1 C. Oat bran
1 C. WW Flour
1/2 C. fresh ground Flax
1 tsp. Cinnamon
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 C. Maple Syrup
1/2 C. Olive oil
1/2 C. Apple Sauce
2 Eggs
1/2Bag Grain Sweetened Chocolate Chips
1 C. chopped nuts (I use Almonds and Walnuts)


~COMBINE~
all dry Ingredients, add all wet ingredients and mix well.
Place rounded spoonfuls of dough on a greased cookie sheet.
~BAKE~
@375 degrees for 10 minutes.

Sunday, February 15, 2009

~Soft Pretzels~

~INGREDIENTS~

2 C. Warm Water
2 TBSP. Dry Active Yeast
1/2 C. Succanat
3 TBSP. Olive Oil
2 Eggs
1 TBSP. Salt
2 C. Whole Wheat Pastry Flour
2 C. Whole wheat Flour
2 C. flour(either one will work) to knead with

~Step 1~
In a large Bowl, Gently sprinkle Yeast over warm water and succanat. Let stand in a warm place to activate yeast. approx 5-10 minutes until yeast is rising on the water.

~Step 2~
Add oil, and eggs and gently stir.

~Step 3~
Combine 2 cups flour with the salt and slowly add to wet mix, while stirring.
Add the second 2 cups of flour. Then knead till elasticy.

~Step 4~
Put back in bowl, place in a warm place and let rise till doubled in size.
Then Punch down and form dough into pretzels.

~Step 5~
Brush egg yolk onto pretzels and sprinkle Course ground sea salt on top.

~Bake~
350 degrees on a greased cookie sheet. Bake until golden brown or up to 20 minutes!