~Gooey Caramel Corn~

This Recipe is a Carmely, Chocolaty, Sticky, Gooey, Delicious Mess!

~INGREDIENTS~
1/2 Cup of Corn Kernels
1/2 Cup Earth Balance Buttery Spread
1/2 Cup Brown Rice Syrup
1/2 Cup Succanat
1/8tsp. salt
1/8 Cup Grain Sweetened Chocolate Chips

~FIRST~
Pop your Corn Kernels in an Air popper.
Then in a small sauce pan on med/high heat combine the earth balance, brown rice syrup, succanat, and salt. Stir Continuously till it reaches the soft ball stage on you candy thermometer. Then Pour over the top of your Popped corn and stir to coat. add the chocolate chips while Caramel is still hot and continue to stir the chocolate chips will melt and spread all over.

~ENJOY~

I sure Did!!! hehehehe!!

~Crock-Pot Lemon Chicken~

I got this Recipe From Brandy! It is Absolutely Delicious! I altered it slightly. My alterations are in Red to right.

INGREDIENTS

6 Skinless Boneless Chicken Breasts.
1TBLSP. Italian Seasoning.
1/2 tsp. Seasoned Salt ~ 1/2 tsp. Sea Salt
1/4 tsp. Pepper
2 TBSP. Butter~ 2 TBSP. Earth Balance Buttery Spread
1/4 C. Water
3 TBSP. Lemon Juice(bottled is fine)
2 Garlic Cloves Minced 1tsp. Garlic Granules
1 tsp. chicken bullion Granules 1TBSP. Organic All Purpose Vegetable Seasoning!
2 tsp. minced parsley

Put the chicken in the crock-pot. Then putt the remaining ingredients (except the parsley) in a pan on the stove and bring to a simmer. Let Simmer for 5-10 minutes, then pour it into the crock pot over the chicken. Cover and Cook on low for 3-4 hours. Baste the Chicken, Add the parsley, and cover and cook for another 15-30 minutes longer. or until meat juices run clear and is fully cooked. Shred the chicken and Serve over rice.