~Pumpkin Pie~

~Dairy-Free Pumpkin Pie Filling ~

6 eggs beaten
1 1/2 C. Coconut Milk
1/2 C. Rice Milk
3/4 C. Pure Maple Syrup
3/4 C. Succanat
1 -29oz can of Pumpkin
3 tsp. Pumpkin Pie Spice

~All ingredients should be mixed thoroughly.
~Pour into two 9-10 Inch Pie Crusts.
~Bake at 375 degrees for 1-1 1/2 Hours or until a knife comes out clean.

~Crust~
click link Here: http://dejavootriedandtrue.blogspot.com/2010/12/pie-crust.html