~Cheese Cake~

(Low Glycemic index)

Prep 1 Pecan Pie Crust. found here
http://dejavootriedandtrue.blogspot.com/2012/11/gf-pecan-coconut-pie-crust.html

Ingredients
3 pkgs. Of 8 oz. cream creese
3 Eggs
3/4 Cup Pure Maple Syrup
1 TBLSP Vanilla

***Optional***
1 Cup Pumpkin
1 tsp. Pumpkin spice

-Blend Soft cream creese and Vanilla Together
-Add sweetener
-Add Beaten Eggs
Mix well to combine.

-Pour into pie crust
*****add spiced pumpkin and swirl if desired*****

-Bake @ 300degrees for 60- 80 minutes or until done in
the center. If Baking Mini Cheesecakes (cupcake pan) Bake for 45 minutes!
-Refrigerate for 3 hours or till chilled. (this is a MUST! it NEVER tastes right till it's COLD)