Ingredients:
1 can (10 3/4 oz.) Cream of mushroom soup
1 cup Water
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, bonless chicken breast halves
(2 whole chicken breasts cut in halves)
Directions:
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with Chicken. Season with additional paprika and peper. Cover.
Bake: at 375 for 34 min.
Serves 4
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