~coconut candy~

Coconut Candy (Audrès Wedding Cake)

1/3 cup brown rice syrup
1 tablespoon coconut oil
2 cups unsweetened shredded coconut

Optional:
½ cup melted chocolate chips
½ cup copped almonds

Cut 8"x 8" piece of wax paper and line 8"x 8" pan. Bring brown rice syrup and coconut oil to a boil. Reduce for about one minute ad coconut incorporate ingredients well. Pour mixture into lined pan. Press mixture into bottom of pan. Cool in refrigerator then top with optional chocolate. Sprinkle with almonds if desired. Refrigerate until chocolate is set. Cut and serve.

This was Audrès (my sugar-free SIL) wedding cake. We served it on a cute white cake pedestal with melted chocolate on the top.