~Peter Pan NeverLand Cookies~

~Ingredients~
2 ¼ C Flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 ½ c creamy peanut butter
1 c butter
1 c sugar
1 c brown sugar
2 eggs, slightly beaten
1 tsp vanilla
1 12 oz pkg white chocolate morsels
1 1/3 c coarsely chopped macadamia nuts

Preheat oven to 350. Combine flour, baking powder, baking soda and salt in small bowel, set aside.
Beat peanut butter, butter, and both sugars on medium-high until creamy. Add eggs 1 at a time, blending after each addition. Add vanilla. Gradually add flour mixture beating on low speed after each addition. Stir in morsels and nuts.
Drop batter by rounded tablespoons onto an ungreased cookie sheet, 1-1/2 inches apart. Bake for 15-16 minutes. Cool 5 minutes on cookies sheet; remove to wire rack. Cool completely.