Cassy's Chicken Nuggets

Cassy found a great recipe online and we altered it a bit and then mass produced it...
hahaha here is what we did:

Makes enough for a Full Dinner PLUS a Full Gallon Size Ziplock Bag to freeze for later! 

Ingredients

• 4lbs ground turkey
• 4 egg yolks
• 2 TBSP onion powder
• 1 tsp garlic powder
• 1 cup almond flour plus 2 more cups (separate)
• 2 cups shredded/unsweetened coconut
• salt & Pepper
• spray oil

 

Method

• In a small bowl combine 1 cup almond flour, coconut, 1TBSP salt and some pepper.
• In a large bowl combine the ground turkey 2 cups almond flour, onion, garlic, eggs, 3tsp. salt and some pepper. Mix well with your hands until well blended.
• Form “nuggets” by rolling a ball and flattening slightly.
• Coat with almond, salt and pepper mixture.
• Lay out on parchment to freeze or to Bake.
• When ready to bake, give them a quick spray of the oil and bake @425 for 15 minutes. Then broil till golden brown. (Baking frozen nuggets takes a little longer)

BEST Dippin Sauce

• 1/3 cup yellow mustard (Trader Joes organic mustard is ”spiced” mustard! Soooo yummy)
• 1 TBSP Mayo
• 1 TBSP Yellow Curry Powder
• 1-2 tsp Honey

Optional

• ¼ handful of cilantro, chopped

Original source
http://www.health-bent.com/poultry/paleo-chicken-nuggets