(aka: Egg and Olive)
My pregnant Body has been Screaming for Protein and so I’ve
been eating Egg Salad Practically Everyday for Lunch! I grew up waiting and
LOVING what we called Egg and Olive Sandwiches! As an Adult I’ve added a little
twist to it and I no longer eat it on bread. I simply eat it out of a bowl just
like potato salad! Here’s How I make it.
1 Dozen Hard Boiled eggs.
Approx ¼ mayo
1 TBSP Mustard
1 Can of Olives Chopped real fine.
Salt and pepper to taste.
Place your Chopped, peeled, hard-boiled eggs in a mixing
bowl with the Mayo. Use a fork, potato masher or pastry knife to thoroughly
blend the eggs and the mayo till the whites are nice and small and the yolks
and mayo have creamed. Add the mustard salt and Pepper and Olives, mix well and
SERVE! YUM!
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