6 TBLSP. Corn starch
2/3 Cup Cocoa Powder
1 Cup Pure Maple Syrup
2 14.5oz cans of Coconut Milk
2 tsp. Pure Vanilla
In a large microwave safe Bowl blend the cornstarch and Cocoa Powder. When well blended Whisk in the Pure Maple Syrup, Followed by the coconut milk.
Microwave for 3 minutes, then whisk, microwave for 2 minutes then stir, Microwave for 1 minute intervals whisking in between for 2 to 4 minutes or till thick and creamy.
Cover with palstic (to prevent skin from forming) and refigerate.
Tastes great warm, cold and makes great cake frosting!
~Colored Frosting~
4 TBLSP. Cornstarch
1/4 Cup Pure Maple Syrup
1 14.5oz can of Coconut Milk
Blend Syrup and coconut milk together, in a seperate bowl wet the cornstarch with a little water till smooth. Whisk into milk and syrup mixture. Microwave for 3 minutes then whisk, microwave for 1 minute then whisk and continute with 1 minute intervals till thick and creamy. Add Vanilla and choice of coloring.
When cool enough put into a piping bag for decorating.
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