6 Cups White or Brown Rice Flour (do not use Sweet Rice Flour)
2 Cups Potato Starch
1 Cup Tapioca
~Mix ahead and use in place of flour in baking recipes. Store in an airtight container - If you use Brown Rice Flour I recommend storing in the freezer or fridge.
~There are many other versions of GF Flour Blends - I have had the best luck with the one above. I have tried quite a few. Here is a link to more versions go to Gluten Free Flour BlendsPlease let us know your experiences with Gluten Free Flours too :)
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