Okay so here is a weird (but very yummy) pumpkin soup that I invented last week.
2 Medium Onions Chopped
1 Package of Sliced Mushrooms (the kind in the container not the bag - I will find out the ounces next time I go to the store)
Saute the chopped onions and mushrooms. Blend or food process them until smooth.
32 Ounce Vegetable Broth (I used Imagine Organic)
1 - 29 Ounce can of Pure Pumpkin
Sea Salt (lots - I didn't measure but at least 1 Tablespoon)
1 tsp. Tumeric
1 tsp. Curry Powder
1/2 Cup Nutritional Yeast (Not Brewer's or Baker's Yeast)
Simmer all the above ingredients for about 15 minutes or make in the morning and let heat up in a crock pot for a quick dinner.
It is a pretty quick and suprisingly hearty soup.
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