Teriyaki Chicken & Quinoa Stir-Fry

Ingredients

2 Skinless Boneless Chicken Breasts (thawed)

1 (16oz) Bottle of Organicville Sesame Teriyaki sauce (use in portions)

2 cups Cooked Quinoa (more or less, It’s up to you, I like to use leftovers)

2 TBSP Butter

½ large bag of Frozen stir Fry Veggies

#1. Prep Chicken 2 hours before. Dice the chicken Breasts into small pieces and marinate in approx 1/3 of the bottle of Teriyaki sauce. (Sorry, I eyeball everything) You want your chicken pieces completely covered in the sauce to absorb its yumminess.

#2. In a Large Frying Pan/Wok cook the chicken on Md-High. You want the sauce to caramelize and brown onto the chicken.

#3. When Chicken is done set aside and add 1 TBSP of the butter to the hot pan and add frozen veggies. Drizzle on some teriyaki sauce. Cook till done.

#4. Spread the veggies to the side of the pan reduce heat to md and add 1 TBSP of the butter and add the Cooked Quinoa and drizzle with some more teriyaki sauce (if Quinoa was cold, cook till warm). Toss the Chicken back into the pan, mix minimally (quinoa gets sticky if played with too much) and ENJOY!