This Recipe is a Carmely, Chocolaty, Sticky, Gooey, Delicious Mess!~INGREDIENTS~
1/2 Cup of Corn Kernels
1/2 Cup Earth Balance Buttery Spread
1/2 Cup Brown Rice Syrup
1/2 Cup Succanat
1/8tsp. salt
1/8 Cup Grain Sweetened Chocolate Chips
~FIRST~
Pop your Corn Kernels in an Air popper.
Then in a small sauce pan on med/high heat combine the earth balance, brown rice syrup, succanat, and salt. Stir Continuously till it reaches the soft ball stage on you candy thermometer. Then Pour over the top of your Popped corn and stir to coat. add the chocolate chips while Caramel is still hot and continue to stir the chocolate chips will melt and spread all over.
~ENJOY~
I sure Did!!! hehehehe!!
3 comments:
That looks SO YUMMY!! I will be making this one really soon (only we will use broken up rice cakes since we are corn free).
Thank you!
ooooo...... that would be yummy too!! or even rice puffs or rice crispies it might be kinds like rice crispy treats! oh the possibilities!!
WOW! this is a definate "must try" for me!!!
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