~Ingredients~
-------------------------------------
1 cup Whole Oat Flour
1 1/2 Cup. Brown Rice lour
1 1/2 Cup Whole Wheat Flour
2 tsp. Baking Soda
2 tsp. Salt
2 Cup Succanat
1 Cup Pure Maple Syrup
2 Cups Softened Earth Ballance (or butter)
2 tsp. Vanilla
4 Eggs (or 4 eggs worth of Egg Replacer)
1 Bag of Grain Sweetened Chocolate Chips.
1 Cup Chopped Walnuts.
Pre-Heat Oven to 375 Degrees.
In a Bowl Combine the first 5 Ingredients. In a Seperate Mixing Bowl, Beat the Succanat, Maple Syrup, Vanilla and the Softened Earth Ballance.
Continue to Beat While Slowly Adding the Eggs(or Replacer) and Flour Mixture.
Stir In the Chocolate Chips and The Nuts.
Drop By Rounded Tablespoons onto an UN-Greased Cookie Sheet.
Bake at 375 for 15-20 minutes.
Makes approx: 48 large cookies
The Egg Replacer is My New Favorite ingredient!! It makes the Cookies Hold their Shape soooo Much Better than Real Eggs!
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