![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifd6i1ybGPWleJtIUy6UCew39UuTaZ0Y60aSZHtifGaKcGK-dsJC4cBs-RR0cSK7luKdXmOti-GKlxMZwJZgMB0iulS2wYcSPKQ2CtNDXYy7sMbhsmIhMBkKjt-NpGLlHsWc7_ezSKHgcZ/s200/Caleb+9+months+old+098.jpg)
Ingredients:
1 can (10 3/4 oz.) Cream of mushroom soup
1 cup Water
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, bonless chicken breast halves
(2 whole chicken breasts cut in halves)
Directions:
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with Chicken. Season with additional paprika and peper. Cover.
Bake: at 375 for 34 min.
Serves 4
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGYabXucdRsdo8c-aCeEZ5UDHz0yfl3oBAjlkdCf1PAzSyddsC9qWCceSyWxj8xu2YpbXFHPtd7-Ia5f0OAkQdsUS5LMWvXqpUUbT38IUleXp5cW0lFoNP8JyOGxMSMOpYJz0X8Wn-h3H/s200/Caleb+9+months+old+094.jpg)
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